MARE'S MILK AND ITS RESTORATION IN ASSOCIATIVE STRONGYLOIDOSIS-OXYUROUS-PARASCARYOSIS INVASION

The study showed that helminthiasis associations (strongyloidiasis, oxyuriasis and parascaridosis) have a negative impact on the qualitative composition of mares' milk, leading to a significant decrease in the content of the main food components: dry matter, fat, protein, lactose and ash elements. Violation of the mineral balance, vitamin deficiency and deterioration of food digestibility create serious problems in organizing the effective management of horse breeding. The use of the specialized anthelmintic "Dectomax" together with the enriched vitamin-mineral complex "Microvitam" and the probiotic drug "Bactoneotim" demonstrates the ability to normalize the qualitative composition of milk and reduce the negative effects of diseases. Such complex treatment has a particularly positive effect on the restoration of the content of lactose and mineral salts, bringing the indicators of the studied samples closer to the norm.