Genomic basis and functional characterization of the exopolysaccharide production by a thermotolerant Bacillus isolated from Tolhuaca hot spring
<i>Bacillus licheniformis</i> Tol1, a thermotolerant bacterial strain isolated from the Tolhuaca hot spring in Chile, was investigated for its genomic features and the functional properties of its exopolysaccharide (EPS). The whole-genome sequencing revealed ∼4.25 Mbp genome with a GC content of 45.9% and a rich repertoire of genes associated with environmental stress adaptation, antibiotic resistance, sporulation, biofilm formation, and EPS biosynthesis, including the presence of epsD and epsC. The strain also harbored intact prophage elements and a Type I-A CRISPR-Cas system, indicating potential horizontal gene transfer and genome plasticity. Confocal microscopy revealed robust biofilm formation at 45-55°C under neutral to slightly alkaline pH, with strong EPS matrix development. EPS production was optimized using OFAT and Response Surface Methodology (RSM), achieving a yield of 2.11 g L<sup>-1</sup> under optimized conditions, which was further validated using an Artificial Neural Network (ANN) model (<i>R</i> <sup>2</sup> = 0.9909). The EPS exhibited promising antioxidant activity and significant emulsification potential across various vegetable oils, which were comparable or superior to commercial bacterial EPS xanthan gum. Notably, the EPS also showed cytotoxic effects against AGS gastric adenocarcinoma cells, reducing viability by 38.38 and 37% at 50-100 μg μL<sup>-1</sup> concentrations, respectively, suggesting potential anticancer activity. Altogether, the study highlights <i>B. licheniformis</i> Tol1 as a multifunctional thermophile with valuable biotechnological potential, particularly for applications in food, pharmaceutical, and biomedical industries.
Authors
- B Sepúlveda (ORCID: https://orcid.org/0000-0001-6819-4479)
- Bárbara Mora‐Lagos (ORCID: https://orcid.org/0000-0001-7477-1594)
- Alex González (ORCID: https://orcid.org/0000-0001-9968-8623)
- Nicolás Flores‐Castañón
- Aparna Banerjee (ORCID: https://orcid.org/0000-0002-5061-4903)
- Alex Echeverría-Vega (ORCID: https://orcid.org/0000-0002-0110-1079)
- Saja Mohsen Alardhi (ORCID: https://orcid.org/0000-0003-1828-9140)
- Cynthia Meza (ORCID: https://orcid.org/0000-0003-0090-263X)
- Sura Jasem Mohammed Breig
- Francisca Valenzuela
- Alexis Castillo (ORCID: https://orcid.org/0000-0003-3342-2632)
- Catherine Ormeño
Institutions
- University of Technology - Iraq (IQ)
- Catholic University of the Maule (CL)
- Al Rasheed University College (IQ)
- Universidad Autónoma de Chile (CL)
- Universidad de Los Lagos (CL)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-08-04
- DOI
- https://doi.org/10.3389/fmicb.2025.1622325
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16