A 21-Year Perspective on Occupational Skin and Respiratory Diseases Among Food Handlers
Food handlers can experience occupational skin and respiratory diseases, and more efforts are needed to prevent such diseases by improving preventive habits and avoiding exposure to allergens.
Authors
- Luca Cegolon (ORCID: https://orcid.org/0000-0002-6285-7355)
- Ilaria Lazzarato
- Marcella Mauro (ORCID: https://orcid.org/0000-0003-1317-3448)
- Francesca Larese Filon (ORCID: https://orcid.org/0000-0002-7717-0417)
- Jessica Granzotto
Institutions
- University of Trieste (IT)
Publication Details
- Journal
- La Medicina del lavoro
- Published
- 2025-08-04
- DOI
- https://doi.org/10.23749/mdl.v116i4.17079
- Citations
- 2
- Primary Topic
- Occupational exposure and asthma
- Type
- article
- Field-Weighted Citation Impact
- 3.76