Ultra-processed food intake and brain health in middle-aged and older adults
These findings advance epidemiological evidence on the relationship between UPF intake and neurodegenerative outcomes, suggesting that dietary assessment may serve as a relevant consideration in population-level approaches to brain health promotion.
Authors
- Jiawei Gu (ORCID: https://orcid.org/0000-0001-8170-4998)
- Linli Chen (ORCID: https://orcid.org/0000-0001-8685-4792)
- Yibin Zhou (ORCID: https://orcid.org/0000-0002-5516-9466)
- Jinjun Ran (ORCID: https://orcid.org/0000-0002-2684-6341)
- Xiaobei Deng
- Yuhua Li (ORCID: https://orcid.org/0000-0001-7174-0338)
- Xuhua Chen (ORCID: https://orcid.org/0000-0003-3520-6677)
- Xin Yang (ORCID: https://orcid.org/0000-0001-7951-5055)
- Zheshen Han (ORCID: https://orcid.org/0009-0007-6739-6547)
- Yujia Bao
Institutions
- Shanghai Jiao Tong University (CN)
- Kunming Medical University (CN)
- Shanghai Municipal Center For Disease Control Prevention (CN)
- University of Hong Kong (HK)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-08-04
- DOI
- https://doi.org/10.1016/j.jnha.2025.100644
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 7.51