Natural yam pigment as a dual‐type <scp>ROS</scp> photosensitizer: mechanism, biosafety, and application in fresh‐cut produce
YP serves as a safe, food-grade photosensitizer with dual ROS-generating capacity, offering effective microbial inactivation without chemical residues or thermal damage. © 2025 Society of Chemical Industry.
Authors
- Yanli Ma (ORCID: https://orcid.org/0009-0006-2977-9531)
- Jingxuan Ke (ORCID: https://orcid.org/0000-0002-9407-7126)
- Qian Zhao (ORCID: https://orcid.org/0000-0002-8716-8193)
- Wenli Jiang
- Hua Bian (ORCID: https://orcid.org/0000-0002-7079-776X)
- Lei Zhao
- L Zhang (ORCID: https://orcid.org/0009-0007-3202-919X)
- Qingshan Shen
- Guangshuo Shang
Institutions
- Zhengzhou University of Light Industry (CN)
- Anyang Academy of Agricultural Sciences (CN)
- Nanyang Institute of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-04
- DOI
- https://doi.org/10.1002/jsfa.70105
- Citations
- 3
- Primary Topic
- Nanoparticles: synthesis and applications
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- National Natural Science Foundation of China