Enhanced stability of n-3 PUFAs rich structured lipids <i>via</i> spray-dried microencapsulation with tailored wall materials
Spray-dried microcapsules of n-3 PUFAs-rich structured lipids using different wall-materials enhance stability, solubility, and efficiency for functional food and pharmaceuticals applications.
Authors
- Mst Nushrat Yiasmin
- Arif Hussain (ORCID: https://orcid.org/0000-0002-0851-4845)
- Nida Kanwal
- Abhishek Bisht
- Muhammad Khalid (ORCID: https://orcid.org/0000-0002-2674-2489)
- Xiaoqiang Zou (ORCID: https://orcid.org/0000-0002-0648-7097)
- Mudassar Hussain (ORCID: https://orcid.org/0000-0002-8605-9075)
- Muneeba Naseer Chaudhary
- Imad Khan (ORCID: https://orcid.org/0009-0006-2073-3051)
Institutions
- Southwest University (CN)
- Uttarakhand Technical University (IN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00185d
- Citations
- 3
- Primary Topic
- Electrohydrodynamics and Fluid Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 2.19
Funders
- National Natural Science Foundation of China