Ionic liquid-based microwave-assisted extraction of chlorogenic acid from green coffee beans
Microwave-assisted extraction utilizing a hydrophilic ionic liquid, 1-butyl-3-methylimidazolium tetrafluoroborate, was employed to extract chlorogenic acid from green coffee beans employing Box–Behnken response surface methodology.
Authors
- Jaganmohanrao Lingamallu
- K. Ramalakshmi
- K. K. Panday
- Subhapriya Pushparaju
- Dhanapal Venkatachalam
- Divyashree Jangam Seshagiri
Institutions
- Central Food Technological Research Institute (IN)
- Chennai Mathematical Institute (IN)
- Ramakrishna Mission Vidyalaya (IN)
- Vellore Institute of Technology University (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00055f
- Citations
- 2
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.79
Funders
- Department of Science and Technology, Ministry of Science and Technology, India
- VIT University
- Central Food Technological Research Institute, Council of Scientific and Industrial Research