Quality Control of Drinking Water Supply in the Goh, Loh-Djiboua, and Nawa Regions (Côte d’Ivoire)

This study was conducted to evaluate the quality of public water supplies in the Gôh, Lôh-Djiboua, and Nawa regions, with a focus on the localities of Diégonéfla, Divo, Gagnoa, Guibéroua, Lakota, Oumé, and Soubré. A total of forty (40) water samples were collected and subjected to physicochemical and bacteriological analyses. In parallel, a consumer survey was carried out to assess perception of water quality. Survey responses indicated that the majority of the population regarded the water supply as satisfactory. However, laboratory findings revealed non-compliance with national standards for several physicochemical parameters, including residual chlorine, turbidity, iron, manganese, aluminum, and pH levels. From a bacteriological perspective, the presence of microorganisms such as total coliforms, Escherichia coli, and Enterococcus faecalis was detected in some samples, suggesting potential risks to public health.

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Publication Details

Journal
American Journal of Food and Nutrition
Published
2025-08-03
DOI
https://doi.org/10.12691/ajfn-13-4-4
Primary Topic
Child Nutrition and Water Access
Type
article
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article

Quality Control of Drinking Water Supply in the Goh, Loh-Djiboua, and Nawa Regions (Côte d’Ivoire)

Kate Andre, A. Maria Therese, Amin N’cho Christophe, Gbagbo Tchape Aubin et al.
American Journal of Food and Nutrition
Child Nutrition and Water Access
article

Quality Control of Drinking Water Supply in the Goh, Loh-Djiboua, and Nawa Regions (Côte d’Ivoire)

Kate Andre, A. Maria Therese, Amin N’cho Christophe, Gbagbo Tchape Aubin, Essé Amoin, Bakayoko Aminata, He Linda
article en

Abstract

This study was conducted to evaluate the quality of public water supplies in the Gôh, Lôh-Djiboua, and Nawa regions, with a focus on the localities of Diégonéfla, Divo, Gagnoa, Guibéroua, Lakota, Oumé, and Soubré. A total of forty (40) water samples were collected and subjected to physicochemical and bacteriological analyses. In parallel, a consumer survey was carried out to assess perception of water quality. Survey responses indicated that the majority of the population regarded the water supply as satisfactory. However, laboratory findings revealed non-compliance with national standards for several physicochemical parameters, including residual chlorine, turbidity, iron, manganese, aluminum, and pH levels. From a bacteriological perspective, the presence of microorganisms such as total coliforms, Escherichia coli, and Enterococcus faecalis was detected in some samples, suggesting potential risks to public health.

American Journal of Food and NutritionVol. 13(4)
Clean water and sanitation
Openalex Percentile: Top 76%
Child Nutrition and Water Access
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