FoodPuzzle: Toward Developing Large Language Model Agents as Autonomous Flavor Scientists

Flavor development in the food industry is increasingly challenged by the need for rapid innovation and precise flavor profile creation. Traditional flavor research methods typically rely on iterative, subjective testing, which lacks the efficiency and scalability required for modern demands. This paper presents three contributions to address these challenges. Firstly, we define a new problem domain for scientific agents in flavor science, conceptualized as the generation of hypotheses for flavor profile sourcing and understanding. By leveraging their capacity to identify relevant evidence and reason within large context spaces, language model-backed agents can perform the labor-intensive tasks of flavor sourcing and understanding with enhanced efficiency and precision. To facilitate research in this area, we introduce the FoodPuzzle dataset, a challenging benchmark consisting of 978 food items and 1,766 flavor molecule profiles. We propose a novel Scientific Agent approach, integrating in-context learning and retrieval augmented techniques to generate grounded hypotheses in the domain of food science. Experimental results indicate that our model significantly surpasses traditional methods in flavor profile prediction tasks, demonstrating its potential to transform flavor development practices.

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Publication Details

Published
2025-08-03
DOI
https://doi.org/10.1145/3711896.3737384
Primary Topic
Topic Modeling
Type
article
Field-Weighted Citation Impact
0.00

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article

FoodPuzzle: Toward Developing Large Language Model Agents as Autonomous Flavor Scientists

Jonathan May, Matthew Lange, Emily Steliotes, Dong Hee Lee et al.
Topic Modeling
article

FoodPuzzle: Toward Developing Large Language Model Agents as Autonomous Flavor Scientists

Jonathan May, Matthew Lange, Emily Steliotes, Dong Hee Lee, Jiatong Shi, Muhao Chen, Tenghao Huang, John Sweeney
article en

Abstract

Flavor development in the food industry is increasingly challenged by the need for rapid innovation and precise flavor profile creation. Traditional flavor research methods typically rely on iterative, subjective testing, which lacks the efficiency and scalability required for modern demands. This paper presents three contributions to address these challenges. Firstly, we define a new problem domain for scientific agents in flavor science, conceptualized as the generation of hypotheses for flavor profile sourcing and understanding. By leveraging their capacity to identify relevant evidence and reason within large context spaces, language model-backed agents can perform the labor-intensive tasks of flavor sourcing and understanding with enhanced efficiency and precision. To facilitate research in this area, we introduce the FoodPuzzle dataset, a challenging benchmark consisting of 978 food items and 1,766 flavor molecule profiles. We propose a novel Scientific Agent approach, integrating in-context learning and retrieval augmented techniques to generate grounded hypotheses in the domain of food science. Experimental results indicate that our model significantly surpasses traditional methods in flavor profile prediction tasks, demonstrating its potential to transform flavor development practices.

University of Southern California (US), California Department of Food and Agriculture (US), Independent Sector (US), University of California, Davis (US)
National Science Foundation, Defense Advanced Research Projects Agency
Zero hunger
Openalex Percentile: Top 90%
Topic Modeling
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FoodPuzzle: Toward Developing Large Language Model Agents as Autonomous Flavor Scientists — Jonathan May, Matthew Lange, et al. · (2025) | TGRS Research Map | TGRS