Association of sugar intake with incident dementia in the UK Biobank: a prospective cohort study

Higher consumption of total sugars, free sugars, sucrose, and non-milk extrinsic sugars confers increased dementia risk, particularly among women.

Authors

Wenming Wei (ORCID: https://orcid.org/0000-0002-7866-5542)
Weixuan Da
Yue Che (ORCID: https://orcid.org/0009-0005-0900-5427)
Bolun Cheng (ORCID: https://orcid.org/0000-0003-2915-5535)
Yijia Li (ORCID: https://orcid.org/0000-0002-8791-8097)
Hanchi Wang (ORCID: https://orcid.org/0000-0003-3405-1183)
Lina Qin (ORCID: https://orcid.org/0000-0002-6625-0198)
Yumeng Jia (ORCID: https://orcid.org/0000-0003-0060-9257)
Huan Liu (ORCID: https://orcid.org/0000-0002-6204-7993)
Feng Zhang (ORCID: https://orcid.org/0000-0002-0217-2098)
Li Liu (ORCID: https://orcid.org/0000-0003-0527-9250)
Feng Jin (ORCID: https://orcid.org/0000-0002-0325-5362)
T.-C. Mao
Yan Wen (ORCID: https://orcid.org/0009-0004-9749-6977)