Autochthonous Human Milk Lactobacilli Strains as Potential Probiotic Starter Cultures
The data presented emphasise the importance of human milk as a valuable source of lactic acid bacteria with unique technological and functional properties, which are important both as a basis for scientific research and for the development of novel starter cultures for functional products.
Authors
- Martina Banić (ORCID: https://orcid.org/0000-0002-0509-8284)
- Nina Čuljak (ORCID: https://orcid.org/0000-0002-7565-8910)
- Blaženka Kos (ORCID: https://orcid.org/0000-0003-1711-316X)
- Andreja Leboš Pavunc (ORCID: https://orcid.org/0000-0002-4954-7133)
- Katarina Butorac (ORCID: https://orcid.org/0000-0002-1682-0703)
- Jagoda Šušković (ORCID: https://orcid.org/0000-0002-9790-3008)
- Jasna Novak (ORCID: https://orcid.org/0000-0003-1374-1097)
- Dina El Khalifa
- Ena Habuš
Institutions
- University of Zagreb (HR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-08-03
- DOI
- https://doi.org/10.17113/ftb.64.01.26.9074
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sveučilište u Zagrebu
- Hrvatska Zaklada za Znanost
- Institut Ruđer Bošković