Dampak Negatif Mengkonsumsi Obat Tradisional Berbahan Alami Ramuan Dari Rempah-Rempah Yang Dihaluskan (Jamu) Terhadap Pengetahuan Ibu Hamil

Traditional medicine such as herbal medicine is still widely consumed by the community, including pregnant women. Herbal medicine is considered natural and safe, but consumption without adequate knowledge can have a negative impact on pregnancy. This study aims to determine the negative impact of consuming herbal medicine on the knowledge of pregnant women. This study uses a quantitative descriptive method with a cross-sectional approach. The sample consisted of 50 pregnant women selected by purposive sampling. The results show that the majority of pregnant women have a low level of knowledge regarding the risks of herbal medicine on pregnancy and most consume herbal medicine without medical consultation. Conclusion: low knowledge has an impact on pregnant women's decisions in consuming herbal medicine, so health education is very necessary.

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Publication Details

Journal
Barongko Jurnal Ilmu Kesehatan
Published
2025-05-23
DOI
https://doi.org/10.59585/bajik.v3i3.682
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
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article

Dampak Negatif Mengkonsumsi Obat Tradisional Berbahan Alami Ramuan Dari Rempah-Rempah Yang Dihaluskan (Jamu) Terhadap Pengetahuan Ibu Hamil

Agung Nur Cahyanta, Rezqiqah Aulia Rahmat
Barongko Jurnal Ilmu Kesehatan
Food and Agricultural Sciences
article

Dampak Negatif Mengkonsumsi Obat Tradisional Berbahan Alami Ramuan Dari Rempah-Rempah Yang Dihaluskan (Jamu) Terhadap Pengetahuan Ibu Hamil

Agung Nur Cahyanta, Rezqiqah Aulia Rahmat
article en

Abstract

Traditional medicine such as herbal medicine is still widely consumed by the community, including pregnant women. Herbal medicine is considered natural and safe, but consumption without adequate knowledge can have a negative impact on pregnancy. This study aims to determine the negative impact of consuming herbal medicine on the knowledge of pregnant women. This study uses a quantitative descriptive method with a cross-sectional approach. The sample consisted of 50 pregnant women selected by purposive sampling. The results show that the majority of pregnant women have a low level of knowledge regarding the risks of herbal medicine on pregnancy and most consume herbal medicine without medical consultation. Conclusion: low knowledge has an impact on pregnant women's decisions in consuming herbal medicine, so health education is very necessary.

Barongko Jurnal Ilmu KesehatanVol. 3(3)
Universitas Bosowa (ID)
Openalex Percentile: Top 77%
Food and Agricultural Sciences
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Dampak Negatif Mengkonsumsi Obat Tradisional Berbahan Alami Ramuan Dari Rempah-Rempah Yang Dihaluskan (Jamu) Terhadap Pengetahuan Ibu Hamil — Agung Nur Cahyanta, Rezqiqah Aulia Rahmat · Barongko Jurnal Ilmu Kesehatan (2025) | TGRS Research Map | TGRS