Drivers of Industry 5.0 technologies in dairy industry: an exploratory study
This paper aims to identify and analyse the key drivers affecting the adoption of Industry 5.0 (I5.0) technologies in the dairy industry.
Authors
- Abdo Hassoun (ORCID: https://orcid.org/0000-0002-3059-292X)
- Vijay Kumar Gahlawat (ORCID: https://orcid.org/0000-0003-1379-4076)
- Rahul S Mor (ORCID: https://orcid.org/0000-0002-3481-5430)
- Mohit Malik (ORCID: https://orcid.org/0000-0001-8247-2746)
- Sandeep Jagtap (ORCID: https://orcid.org/0000-0001-5271-0192)
Institutions
- University of Aleppo (SY)
- Lund University (SE)
- National Institute of Food Technology Entrepreneurship and Management (IN)
- University of Northampton (GB)
- Noida International University (IN)
- Sustainable Innovation (Sweden) (SE)
- Cranfield University (GB)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00156k
- Citations
- 3
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 9.39