Intracellular Adaptation of <i>Listeria monocytogenes</i> and <i>Listeria ivanovii</i> Isolated from Fresh Produce in Côte d’Ivoire: An <i>in Vitro</i> Infection Stud

<i>Listeria monocytogenes</i> (<i>L. monocytogenes</i>) is a pathogen that frequently contaminates foods, and is the cause of listeriosis worldwide. Although <i>L. monocytogenes</i> is the primary species associated with human listeriosis, <i>Listeria ivanovii</i> (<i>L. ivanovii</i>) traditionally considered pathogenic mainly to ruminants has also been implicated in rare but severe infections in immunocompromised humans. The objectives of this study were to examine the ability of <i>L. monocytogenes</i> and <i>L. ivanovii</i> strains isolated from fresh vegetables and market garden produce in Abidjan, Côte d'Ivoire, to enter and multiply in JEG3 cells, to disseminate and to form LisCVs persistence vacuoles. After identification by 16sDNAr gene sequencing and serogrouping by PCR of <i>Listeria</i> strains isolated from fresh vegetables and market garden produce, three strains were identified as belonging to the species <i>L. monocytogenes</i> (2 strains, L208 and L238) and <i>L. ivanovii</i> (1 strain, L135). In vitro infection was carried out using JEG3 trophoblastic cells, with three reference strains (<i>L. monocytogenes</i> EGDe serotype 1/2a, <i>Listeria monocytogenes</i> CLIP80459 serotype 4b and <i>L. ivanovii</i> ATCC19119) serving as controls. The results showed that all the <i>Listeria</i> strains tested had similar characteristics in terms of their ability to penetrate, multiply and form LisCV, and higher cytotoxicity in <i>L. monocytogenes</i> species than in <i>L. ivanovii</i> in general. <i>L. monocytogenes </i>strains L208 and L238 showed similar invasion rates to <i>L. monocytogenes </i>CLIP80459.

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Journal
International Journal of Food Science and Biotechnology
Published
2025-07-30
DOI
https://doi.org/10.11648/j.ijfsb.20251003.11
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
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article

Intracellular Adaptation of <i>Listeria monocytogenes</i> and <i>Listeria ivanovii</i> Isolated from Fresh Produce in Côte d’Ivoire: An <i>in Vitro</i> Infection Stud

Tiemélé Laurent-Simon Amoikon, Alessandro Pagliuso, Eliane Milohanic, Mireille Waze Aimée Alloue- Boraud et al.
International Journal of Food Science and Biotechnology
Listeria monocytogenes in Food Safety
article

Intracellular Adaptation of <i>Listeria monocytogenes</i> and <i>Listeria ivanovii</i> Isolated from Fresh Produce in Côte d’Ivoire: An <i>in Vitro</i> Infection Stud

Tiemélé Laurent-Simon Amoikon, Alessandro Pagliuso, Eliane Milohanic, Mireille Waze Aimée Alloue- Boraud, Aké Francine, Pekoula Fernand, Deutscher Josef
article en

Abstract

<i>Listeria monocytogenes</i> (<i>L. monocytogenes</i>) is a pathogen that frequently contaminates foods, and is the cause of listeriosis worldwide. Although <i>L. monocytogenes</i> is the primary species associated with human listeriosis, <i>Listeria ivanovii</i> (<i>L. ivanovii</i>) traditionally considered pathogenic mainly to ruminants has also been implicated in rare but severe infections in immunocompromised humans. The objectives of this study were to examine the ability of <i>L. monocytogenes</i> and <i>L. ivanovii</i> strains isolated from fresh vegetables and market garden produce in Abidjan, Côte d'Ivoire, to enter and multiply in JEG3 cells, to disseminate and to form LisCVs persistence vacuoles. After identification by 16sDNAr gene sequencing and serogrouping by PCR of <i>Listeria</i> strains isolated from fresh vegetables and market garden produce, three strains were identified as belonging to the species <i>L. monocytogenes</i> (2 strains, L208 and L238) and <i>L. ivanovii</i> (1 strain, L135). In vitro infection was carried out using JEG3 trophoblastic cells, with three reference strains (<i>L. monocytogenes</i> EGDe serotype 1/2a, <i>Listeria monocytogenes</i> CLIP80459 serotype 4b and <i>L. ivanovii</i> ATCC19119) serving as controls. The results showed that all the <i>Listeria</i> strains tested had similar characteristics in terms of their ability to penetrate, multiply and form LisCV, and higher cytotoxicity in <i>L. monocytogenes</i> species than in <i>L. ivanovii</i> in general. <i>L. monocytogenes </i>strains L208 and L238 showed similar invasion rates to <i>L. monocytogenes </i>CLIP80459.

International Journal of Food Science and BiotechnologyVol. 10(3)
Université Nangui Abrogoua (CI), Université Paris-Saclay (FR), Microbiologie de l’alimentation au service de la santé (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Institut de Recherche pour le Développement (CI)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Openalex Percentile: Top 78%
Listeria monocytogenes in Food Safety
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