Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material
This research concludes that the fermentation process increases digestibility and reduces pesticide residues in the ration for both organic and non-organic sources, but does not improve the overall nutritional value of the non-fermented feed.
Authors
- Desy Cahya Widianingrum (ORCID: https://orcid.org/0000-0001-6056-6215)
- Purnaning Dhian Isnaeni (ORCID: https://orcid.org/0000-0003-0863-8298)
- Sri Wahyuningsih (ORCID: https://orcid.org/0000-0002-8715-3821)
- Indarto Indarto (ORCID: https://orcid.org/0000-0003-4756-6119)
- Siti Mufidah
Institutions
- Universitas Jember (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i7.22
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00