Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material

This research concludes that the fermentation process increases digestibility and reduces pesticide residues in the ration for both organic and non-organic sources, but does not improve the overall nutritional value of the non-fermented feed.

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Publication Details

Journal
Open Veterinary Journal
Published
2025-01-01
DOI
https://doi.org/10.5455/ovj.2025.v15.i7.22
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
0.00
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article

Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material

Desy Cahya Widianingrum, Purnaning Dhian Isnaeni, Sri Wahyuningsih, Indarto Indarto et al.
Open Veterinary Journal
Ruminant Nutrition and Digestive Physiology
article

Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material

Desy Cahya Widianingrum, Purnaning Dhian Isnaeni, Sri Wahyuningsih, Indarto Indarto, Siti Mufidah
article en

Abstract

This research concludes that the fermentation process increases digestibility and reduces pesticide residues in the ration for both organic and non-organic sources, but does not improve the overall nutritional value of the non-fermented feed.

Open Veterinary JournalVol. 15(7)
Universitas Jember (ID)
Openalex Percentile: Top 74%
Ruminant Nutrition and Digestive Physiology
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