Green tea extract addition into a egg yolk milk diluent on quality and antioxidant content of Gaok chicken semen freezing
The addition of green tea leaf extract reduced the malondialdehyde level. The addition of GTE at a dose of 0.10 mg/100 ml of egg yolk-milk diluent can act as an antioxidant in maintaining the quality of post-thawing Gaok chicken spermatozoa.
Authors
- Adeyinka Oye Akintunde (ORCID: https://orcid.org/0000-0002-6013-0902)
- Suherni Susilowati (ORCID: https://orcid.org/0000-0002-2609-088X)
- Sri Mulyati (ORCID: https://orcid.org/0000-0002-0193-4898)
- Imam Mustofa (ORCID: https://orcid.org/0000-0003-4543-1659)
- Ulvi Fitri Handayani (ORCID: https://orcid.org/0000-0001-9443-2901)
- Erma Safitri (ORCID: https://orcid.org/0000-0002-6817-1178)
- Riza Zainuddin Ahmad (ORCID: https://orcid.org/0000-0002-2067-717X)
- Shinta Maharani (ORCID: https://orcid.org/0000-0002-8693-7667)
- Tatik Hernawati (ORCID: https://orcid.org/0000-0003-0148-5639)
- Nurhusien Yimer (ORCID: https://orcid.org/0000-0003-3766-8971)
- Tita Damayanti Lestari (ORCID: https://orcid.org/0000-0001-8561-3452)
- Aswin Rafif Khairullah
- Ary Setya Hernanda (ORCID: https://orcid.org/0000-0002-7934-920X)
- Aldin Akbar Rachmatullah
- Nashihah Nashihah
Institutions
- Universitas Airlangga (ID)
- Babcock University (NG)
- Indonesian Agency for Agricultural Research and Development (ID)
- National Research and Innovation Agency (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i7.19
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitas Airlangga
- Direktorat Riset dan Pengabdian Masyarakat
- Fakultas Kedokteran Hewan, Universitas Airlangga