Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an <i>in vitro</i> study
The application of MO35 was found to reduce nutrient loss and improve aerobic stability comparable to MO25 while achieving fermentation quality similar to MO45, and short-term fermentation, such as 2 days, could improve ruminal digestibility.
Authors
- Budi Leksono (ORCID: https://orcid.org/0000-0002-0973-9384)
- Ali Agus (ORCID: https://orcid.org/0000-0002-9591-0669)
- Zazin Mukmila
- Dimas Hand Vidya Paradhipta (ORCID: https://orcid.org/0000-0001-7233-469X)
- Sinta Maharani (ORCID: https://orcid.org/0000-0003-2317-1948)
- Chusnul Hanim (ORCID: https://orcid.org/0000-0003-3055-1236)
- Aziz Umroni (ORCID: https://orcid.org/0000-0002-4619-3800)
- Arrynda Rachma Dyasti Wardani (ORCID: https://orcid.org/0009-0003-2379-1722)
Institutions
- Universitas Gadjah Mada (ID)
- National Research and Innovation Agency (ID)
Publication Details
- Journal
- Journal of Advanced Veterinary and Animal Research
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/javar.2025.l910
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00