The effectiveness of Sumbawa fermented mare’s milk powder with gum arabic [<i>Acacia senegal</i> (L.) Willd] microencapsulant as a modified traditional healthy food

The use of gum Arabic as a natural additive microencapsulant can be promising in the production of Sumbawa mare's milk powder. The results obtained have a significant effect on increasing protection and reducing the risk of unwanted pathogenic microbacterial contamination, can reduce antioxidant levels, and provide knowledge for the general public in improving the quality and healthy nutrition of traditional foods.