The study on the impact of green cultivation and processing technologies on carbon emissions of Hangbai chrysanthemum

In today's era, agriculture is emitting more and more carbon dioxide. This study focuses on several green planting and processing methods to analyze the impact of green cultivation and processing technologies on chrysanthemum emission reduction. Carbon emissions from traditional agriculture mainly come from fertilizers, pesticides, and the use of machines. Improving traditional agriculture to green technologies (such as organic farming, precision farming, or environmentally friendly processing methods) can reduce carbon emissions. These technologies can also make the soil healthier and save resources. Biochar is a material that improves soil fertility and reduces greenhouse gas emissions. Precision farming advocates the rational use of water and fertilizer, which can also reduce waste. In the processing stage, chrysanthemums used to be dried with coal, but now they can be dried with solar dryers or energy-saving equipment, which can reduce chrysanthemum carbon emissions by 25% to 40%. In addition to the effect of reducing emissions, green technologies and methods can also make crops grow better, produce more, and be more environmentally friendly. This study also mentioned that government policy support and subsidies are also critical.