Sensory Analysis Lab 3DModel

Virtual reality (VR) offers an immersive experience by simulating realistic environments, reducing the need for physical spaces and equipment. This technology addresses the challenges of traditional testing and learning, which often involve high costs, hardware limitations, and health concerns. In this paper, we use Blender, an open-source 3D creation software, to model a virtual vineyard and a wine sensory analysis laboratory. The vineyard is populated with various plants across a large virtual space, and the sensory lab is designed to simulate wine-tasting processes. The virtual lab enables users to explore and understand the sensory characteristics of wine in a controlled, immersive environment, providing an effective alternative to physical labs. Our simulations demonstrate that VR can replicate real-world environments with high fidelity and improve user engagement. The results suggest that using VR for wine sensory analysis can enhance educational outcomes, reduce costs, and offer an innovative platform for research and learning.

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Publication Details

Published
2024-11-13
DOI
https://doi.org/10.1145/3696593.3696629
Primary Topic
Color perception and design
Type
article
Field-Weighted Citation Impact
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article

Sensory Analysis Lab 3DModel

Mehdi Akbari, Alice Vilela, João Barroso, Tânia Rocha
Color perception and design
article

Sensory Analysis Lab 3DModel

Mehdi Akbari, Alice Vilela, João Barroso, Tânia Rocha
article en

Abstract

Virtual reality (VR) offers an immersive experience by simulating realistic environments, reducing the need for physical spaces and equipment. This technology addresses the challenges of traditional testing and learning, which often involve high costs, hardware limitations, and health concerns. In this paper, we use Blender, an open-source 3D creation software, to model a virtual vineyard and a wine sensory analysis laboratory. The vineyard is populated with various plants across a large virtual space, and the sensory lab is designed to simulate wine-tasting processes. The virtual lab enables users to explore and understand the sensory characteristics of wine in a controlled, immersive environment, providing an effective alternative to physical labs. Our simulations demonstrate that VR can replicate real-world environments with high fidelity and improve user engagement. The results suggest that using VR for wine sensory analysis can enhance educational outcomes, reduce costs, and offer an innovative platform for research and learning.

University of Trás-os-Montes and Alto Douro (PT), Association for the Development of Douro Viticulture (PT)
Openalex Percentile: Top 62%
Color perception and design
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