Characterizing Laser-Induced Melting of Glucose Using Real-Time Pump-Probe Monitoring

We investigate the rapid dynamics of glucose melting in real-time using visible light transmission measurements. We perform pump-probe measurements and resolve each pulse at the repetition rate of the laser to monitor the temperature-induced melting dynamics. A 2.5 W near-infrared beam locally increases the temperature while a green probe pulse is resolved with a 50 μs time resolution. Snapshots from a camera also reveal insights into the spatial dependence of the transition from microscopic crystals to liquid form. This work lays the groundwork for a better understanding of temperature-induced chemical changes in organic materials occurring on the sub-millisecond time scale.

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Published
2025-05-20
DOI
https://doi.org/10.1109/pn66844.2025.11097125
Primary Topic
Mass Spectrometry Techniques and Applications
Type
article
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article

Characterizing Laser-Induced Melting of Glucose Using Real-Time Pump-Probe Monitoring

Eeswar Kumar Yalavarthi, Angela Gamouras, Jean‐Michel Ménard, Aswin Vishnuradhan et al.
4 links
Mass Spectrometry Techniques and Applications
article

Characterizing Laser-Induced Melting of Glucose Using Real-Time Pump-Probe Monitoring

Eeswar Kumar Yalavarthi, Angela Gamouras, Jean‐Michel Ménard, Aswin Vishnuradhan, Santanu Bhattacharya, B. Elliott
article en

Abstract

We investigate the rapid dynamics of glucose melting in real-time using visible light transmission measurements. We perform pump-probe measurements and resolve each pulse at the repetition rate of the laser to monitor the temperature-induced melting dynamics. A 2.5 W near-infrared beam locally increases the temperature while a green probe pulse is resolved with a 50 μs time resolution. Snapshots from a camera also reveal insights into the spatial dependence of the transition from microscopic crystals to liquid form. This work lays the groundwork for a better understanding of temperature-induced chemical changes in organic materials occurring on the sub-millisecond time scale.

University of Ottawa (CA)
Zero hunger
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Mass Spectrometry Techniques and Applications
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