An Overview of Consumer Awareness and Right in Context of Present Food Safety Act, Rules and Regulations

Food safety eco system in India ensures to provide safe, nutritious and wholesome food to a consumer in the entire food chain. Food should be safe from physical, chemical and biological contaminants. Consumer have a right to know as to whether food, they consume, is safe and is of desired and required quality as per their choice. Food Safety and Standards Authority of India (FSSAI) was established on 5th September, 2008. FSSAI is the Apex body for implementation of Food Safety Act, Rules and Regulations in India. FSSAI is responsible for protecting and promoting public health through the regulations and enforcement of food safety aspects. The objectives of FSS Act is to introduce unified food law in the country to simplify and facilitate the food Business Operators (FBO). Upon enactment of FSS Act 2006 with Rules 2011, different Regulations on different subjects were notified in 2011 and in subsequent years. Prior to Food Safety and Standards Act, Prevention of Food Adulteration Act 1954 and its Rules 1955 were in existence. According to earlier Act and Rules, there were no clear-cut demarcation between misbranded / adulteration / sub standard / unsafe food.