Lactobacillus helveticus mitigates diarrhea and inflammation induced by enterotoxigenic E. coli through rebalance of gut microbiota
The probiotic potential and mechanisms of <i>Lactobacillus helveticus</i> against <i>Escherichia coli</i> (ETEC) induced diarrhea remain poorly understood, despite its robust physiological traits and long history of safe use. Here, we compared the anti-diarrheal efficacy of four <i>L. helveticus</i> strains (H1-H4) isolated from different geographical origins to unravel the mechanisms of action in ETEC-infected mice. Surprisingly, feeding with <i>L. helveticus</i> strains significantly reduced pro-inflammatory cytokines tumor necrosis factor-α (TNF-α), interferon-γ (IFN-γ) and interleukin-6 (IL-6), alleviated jejunal damage, and restored the colon length. Among them, <i>L. helveticus</i> H3 exhibited the best protective effects through upregulation of aquaporin 3 (AQP3) and interleukin-10 (IL-10) and downregulation of heat-stable enterotoxin (ST) and toll-like receptor 4 (TLR4). Notably, ETEC infection disrupted intestinal homeostasis of microbiota by enriching <i>Akkermansia</i> and <i>Escherichia-Shigella</i> and suppressing <i>Lactobacillus</i>, <i>Odoribacter</i>, <i>Alistipes</i>, <i>Ligilactobacillus</i>, and <i>Bifidobacterium</i>; whereas the supplementation with <i>L. helveticus</i> could effectively restore the balance of gut microbiota. Moreover, the strain H3 significantly enhanced the production of several short-chain fatty acids (SCFAs), including butyric, propionic, isobutyric, valeric, isovaleric, and caproic acids, compared to the others. Comparative genome analysis revealed that the strain H3 had more genes that likely contributed to SCFA production, toxin detoxification, and colonization capacity, which support its better efficacy in alleviating ETEC-induced diarrhea. Collectively, our study suggests that <i>L. helveticus</i> alleviates ETEC-induced diarrhea by rebalancing gut microbiota and is a promising probiotic for treating infectious diarrhea.
Authors
- Shibei Xue (ORCID: https://orcid.org/0000-0002-8617-4719)
- Xin Wang (ORCID: https://orcid.org/0000-0003-3341-4755)
- Yanmei Sun (ORCID: https://orcid.org/0000-0002-9326-4560)
- Xiaobo Liu (ORCID: https://orcid.org/0000-0001-8298-7715)
- Jian-Min Lv
- Qiannan Yang
- Huarui Zhao
- Shiwei Wang (ORCID: https://orcid.org/0000-0001-6757-5018)
- Ziyi Zhang (ORCID: https://orcid.org/0009-0005-9492-3192)
- Zhen Zhang (ORCID: https://orcid.org/0000-0001-8446-1450)
- Lindsey Chun
Institutions
- Ministry of Education of the People's Republic of China (CN)
- Shanxi Medical University (CN)
- Nanjing University of Science and Technology (CN)
- Northwest University (CN)
- Shaanxi Provincial People's Hospital (CN)
- Shanxi Provincial People’s Hospital (CN)
Publication Details
- Journal
- Current Research in Food Science
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1016/j.crfs.2025.101147
- Citations
- 4
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 4.48