Sesban flower extract as a natural functional ingredient: effects on texture, antioxidant activity, and shelf- life stability of jelly formulation
This study highlights the potential of Sesbania javanica Miq. (Sesban flower) extract (SFE) as a sustainable, plant-based ingredient to enhance the functional and preservation qualities of carrageenan-based jelly.
Authors
- Dharmendra K. Mishra (ORCID: https://orcid.org/0000-0003-3630-720X)
- Saeid Jafari (ORCID: https://orcid.org/0000-0001-5191-9330)
- Kitipong Assatarakul (ORCID: https://orcid.org/0000-0003-3827-3883)
- Sochannet Chheng (ORCID: https://orcid.org/0009-0004-7822-7675)
Institutions
- Chulalongkorn University (TH)
- Purdue University West Lafayette (US)
- Specim (Finland) (FI)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00227c
- Citations
- 5
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 5.81
Funders
- Chulalongkorn University