Non-Food Dyslipidemia Factors: Clinical and Metabolic Features and Phenotypic Markers
The present study focuses on the non-nutritional causes of dyslipidemia, including an increase in both atherogenic (LDL) and antiatherogenic (HDL) lipid fractions. The prospective study included 180 patients aged 30-65 years with a normal BMI, but persistent changes in the lipid profile that persisted despite dieting. A comprehensive analysis of endocrine, genetic, microbiomic, and environmental factors, as well as their relationship to clinical manifestations, has been performed. The results re
Authors
- Bislan Validovich Usmaev
- Marem Muhamedovna Shuaipova
- Kristina Alanovna Bestaeva
- Venera Arsenovna Arshieva
- Alina Sergeevna Shahova
- Amina Ramazanovna Shkhanokova
- Alexandra Sergeevna Tsiganock
- Saida Muradinovna Shadova
- Ali Turpal Alievich Kagermanov
Publication Details
- Journal
- Journal Of Biochemical Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.51847/ryngb1tcs0
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00