Immobilized β-galactosidase BgaC from Bifidobacterium adolescentis retains stability and activity during repeated cycles of use
β-Galactosidase enzymes catalyze the hydrolysis of terminal non-reducing β-D-galactose residues in β-galactosides. These enzymes are important in producing lactose-free dairy products, reducing the lactose content of whey in dairy products, and for production of galactooligosaccharides (GOS) as prebiotic additives to infant formula. To use β-galactosidases in industrial settings, enzyme immobilization procedures are used to enhance their activity and stability and to minimize enzyme quantities and cost. In this study, recombinant Bifidobacterium adolescentis β-galactosidase BgaC was immobilized in calcium alginate and gelatin cross-linked with glutaraldehyde. The kinetic parameters and stability properties of immobilized BgaC were characterized in comparison with free soluble enzyme. The K<sub>M</sub> for immobilized BgaC using ortho-nitrophenyl-β-galactoside (ONPG) was 810 ± 220 μM and the K<sub>M</sub> of free BgaC was 2500 ± 3 μM. The k<sub>cat</sub> and k<sub>cat/</sub>K<sub>M</sub> of immobilized BgaC were 802 s<sup>-1</sup> and 990 s<sup>-1</sup> mM<sup>-1</sup>, respectively, compared to k<sub>cat</sub> and k<sub>cat/</sub>K<sub>M</sub> values of 209 s<sup>-1</sup> and 84 s<sup>-1</sup> mM<sup>-1</sup>, respectively, for free BgaC. Immobilized BgaC β-galactosidase was active at all tested pH (pH 4-10), while the free enzyme had decreased activity at pH < 5.5 and > 8.0. The immobilized enzyme had optimum activity at 40 °C, while the free enzyme was most active at 37 °C. In addition, immobilization enhanced acidic pH and temperature stability compared to the free enzyme. Reutilization of the BgaC beads was assessed and the enzyme maintained 69% activity after 12 rounds of reutilization. Therefore, the enhanced performance properties of immobilized BgaC make it a promising candidate for industrial applications. KEY POINTS: • Bifidobacterium adolescentis β-galactosidase BgaC was successfully immobilized • Immobilized BgaC has enhanced enzymatic activity and stability and allows recycling • Sustained activity of immobilized BgaC is advantageous for industrial applications.
Authors
- Conor O’Byrne (ORCID: https://orcid.org/0000-0001-6228-4676)
- Daniel Mehabie Mulualem (ORCID: https://orcid.org/0000-0001-9115-9276)
- Michelle Kilcoyne (ORCID: https://orcid.org/0000-0002-8870-1308)
- Aoife Boyd (ORCID: https://orcid.org/0000-0002-4631-9792)
- Orla Dwan
Institutions
- Ollscoil na Gaillimhe – University of Galway (IE)
- University of Gondar (ET)
Publication Details
- Journal
- Applied Microbiology and Biotechnology
- Published
- 2025-07-30
- DOI
- https://doi.org/10.1007/s00253-025-13564-5
- Citations
- 1
- Primary Topic
- Enzyme Catalysis and Immobilization
- Type
- article
- Field-Weighted Citation Impact
- 0.81
Funders
- University of Galway