Impact of dietary patterns on the survival outcomes of patients with cardiovascular disease
Improved healthy dietary patterns could potentially reduce mortality risk in CVD patients, underscoring the need for dietary quality enhancement in managing CVD.
Authors
- Xingyu Jiang (ORCID: https://orcid.org/0000-0002-5052-7009)
- Li Zheng (ORCID: https://orcid.org/0000-0001-5811-3022)
- Jin-Yu Sun
- Yang Shen (ORCID: https://orcid.org/0000-0003-4714-0839)
Institutions
- Soochow University (CN)
- Wuxi Ninth People's Hospital (CN)
- Jiangsu Province Hospital (CN)
- Nanjing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-30
- DOI
- https://doi.org/10.3389/fnut.2025.1535174
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76