Effects of dietary Lycium ruthenicum (black goji berry) branches supplementation on growth performance, meat quality, and muscle amino acid and fatty acid composition in sheep
Thus, dietary feed supplementation with 20% of dried, ground <i>Lycium ruthenicum</i> branches can improve sheep meat quality and culture benefit.
Authors
- Pingping Duan
- Yan Ma
- Jinlong Li (ORCID: https://orcid.org/0000-0003-2279-9506)
- Yuxia Yang
- Liangzhong Hou
- Tongjun Guo
Institutions
- Xinjiang Academy of Animal Science (CN)
- Feed Research Institute (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-07-30
- DOI
- https://doi.org/10.3389/fvets.2025.1616612
- Citations
- 1
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16