Association between dietary fatty acid intake and preserved ratio impaired spirometry in U.S. adults: a population-based cross-sectional study

Greater consumption of saturated and polyunsaturated fatty acids was associated with a lower prevalence of PRISm in a nationally representative adult population. These associations were consistent across key demographic and clinical subgroups. If confirmed in prospective studies, our findings may inform early dietary strategies to support pulmonary health.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-07-30
DOI
https://doi.org/10.3389/fnut.2025.1622795
Primary Topic
Chronic Obstructive Pulmonary Disease (COPD) Research
Type
article
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article

Association between dietary fatty acid intake and preserved ratio impaired spirometry in U.S. adults: a population-based cross-sectional study

Wangyan Zhou, Xiang Liu, Weiting Liao, Wei Zeng et al.
1 links
Frontiers in Nutrition
Chronic Obstructive Pulmonary Disease (COPD) Research
article

Association between dietary fatty acid intake and preserved ratio impaired spirometry in U.S. adults: a population-based cross-sectional study

Wangyan Zhou, Xiang Liu, Weiting Liao, Wei Zeng, Xu Yang, Dayang Zheng
article en

Abstract

Greater consumption of saturated and polyunsaturated fatty acids was associated with a lower prevalence of PRISm in a nationally representative adult population. These associations were consistent across key demographic and clinical subgroups. If confirmed in prospective studies, our findings may inform early dietary strategies to support pulmonary health.

Frontiers in NutritionVol. 12
First Affiliated Hospital of University of South China (CN), University of South China (CN)
Zero hunger
Openalex Percentile: Top 71%
Chronic Obstructive Pulmonary Disease (COPD) Research
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