Everything for the front, everything for Victory: food at the front and in the rear (dedicated to the 80th anniversary of the Great Victory and the 95th anniversary of the Federal Research Centre of Nutrition, Biotechnology and Food Safety)

This year, the Federal Research Centre of Nutrition, Biotechnology and Food Safety (formerly the Institute of Nutrition) celebrates its 95th anniversary. All these years, its main focus has been on the quality and safety of food, which affects our health to the greatest extent of all environmental factors. Nutrition was of great importance during the Great Patriotic War. The Institute of Nutrition contributed to its development and organization at the front and in the rear. Currently, the Federal Research Centre of Nutrition, Biotechnology and Food Safety continues to deal with nutrition aspects for special contingents (military personnel, astronauts, etc.), as well as the search for noval food sources, nutrition epidemiology, the development of foods for special dietary uses for various population groups, etc.