Social energy demand: Environmental Quality in Mayan Indigenous Communities from Mexico

The transition to renewable energy presents significant social and cultural challenges, especially in vulnerable communities. This paper analyzes the intersection of energy poverty, indoor air pollution, and human health in Mayan Indigenous communities in Mexico. Over 20% of this population uses solid fuels, such as firewood and charcoal, for cooking, resulting in indoor air pollution that disproportionately affects women due to their extended exposure linked to traditional cultural roles. Harsh climatic conditions and widespread poverty restrict access to modern and sustainable energy sources, intensifying energy poverty. Through a qualitative approach based on a literature review of technical and governmental reports, and case studies, this paper examines how traditional practices and limited access to clean energy affect the indoor environmental quality and health in Mayan households. The paper emphasizes the importance of identifying innovative, culturally sensitive pathways and solutions that respect culinary traditions and promote sustainable energy alternatives. This approach not only seeks to improve indoor environmental quality and reduce health-related disparities, but also to advance an inclusive energy transition. This paper offers a critical perspective on adressing energy needs in indigenous contexts and contributing to the global discourse about environmental justice and quality of life in vulnerable communities.