Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022
The adequacy score values were higher in brown/black individuals and those who practiced some kind of physical activity during leisure time. Practices related to the domains of planning and food choices should be prioritized in nutritional counseling.
Authors
- Francine Silva dos Santos (ORCID: https://orcid.org/0000-0002-6077-269X)
- Denise Petrucci Gigante (ORCID: https://orcid.org/0000-0001-7309-5838)
- Gicele Costa Mintem (ORCID: https://orcid.org/0000-0002-9321-2330)
- Mabel Nilson Alves (ORCID: https://orcid.org/0000-0002-8181-5484)
Institutions
- Universidade Federal de Ciências da Saúde de Porto Alegre (BR)
- Universidade Federal de Pelotas (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34e20240420.en
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00