Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023
Despite a satisfactory food environment, the presence and sale of ultra-processed foods was identified in the hospital and its surroundings.
Authors
- Amine Farias Costa (ORCID: https://orcid.org/0000-0001-7944-7291)
- Ana Carolina Rocha Oliveira (ORCID: https://orcid.org/0000-0001-8868-6593)
- Olívia Souza Honório (ORCID: https://orcid.org/0000-0003-4174-6987)
- Letícia Ferreira Tavares (ORCID: https://orcid.org/0000-0001-5205-2994)
- Paulo César Pereira de Castro (ORCID: https://orcid.org/0000-0002-6629-9610)
- Raphael Barreto da Conceição Barbosa (ORCID: https://orcid.org/0000-0001-9838-9736)
- Letícia de Oliveira Cardoso (ORCID: https://orcid.org/0000-0003-1312-1808)
Institutions
- Universidade Federal do Rio de Janeiro (BR)
- Instituto Butantan (BR)
- Instituto Nacional de Câncer - INCA (BR)
- Fundação Oswaldo Cruz (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34e20240532.en
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00