Food and nutrition actions and continuing education in Primary Healthcare: a cross-sectional study Paraíba, 2021
Community and group actions were adopted in Primary Care in Paraíba. Continuing education showed a positive association with the implementation of lines of care and nutritional surveillance, especially in smaller municipalities. These results highlighted the importance of evaluating, monitoring and expanding continuing education initiatives in Paraíba to strengthen food and nutrition actions..
Authors
- Ricardo Alves de Olinda (ORCID: https://orcid.org/0000-0002-0509-8428)
- Carla Campos Muniz Medeiros (ORCID: https://orcid.org/0000-0002-7994-7277)
- Mônica Oliveira da Silva Simões (ORCID: https://orcid.org/0000-0002-5803-599X)
- Danielle Franklin de Carvalho (ORCID: https://orcid.org/0000-0003-4835-082X)
- Micaela de Sousa Menezes (ORCID: https://orcid.org/0000-0002-7897-5946)
Institutions
- Universidade Estadual da Paraíba (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34e20240349.en
- Primary Topic
- Health Education and Validation
- Type
- article
- Field-Weighted Citation Impact
- 0.00