Biocatalytic synthesis of the non-pungent capsaicinoid olvanil from agri-food waste
A simple biocatalytic two-step process has been optimised to produce the capsaicinoid olvanil, starting from biomass-derived oleic acid and vanillin and using only biobased reagents and catalysts.
Authors
- Daniela Monti (ORCID: https://orcid.org/0000-0002-3399-7973)
- Davide Tessaro (ORCID: https://orcid.org/0000-0002-3106-0247)
- Eda Kocer
- Erica Elisa Ferrandi (ORCID: https://orcid.org/0000-0002-3390-9638)
- Stefano Magni (ORCID: https://orcid.org/0000-0002-5440-5236)
- Fabio Parmeggiani (ORCID: https://orcid.org/0000-0001-5861-9269)
- Elisabetta Brenna (ORCID: https://orcid.org/0000-0002-1315-7248)
- Daniele Fiorito (ORCID: https://orcid.org/0000-0002-6950-7446)
- Celeste Nobbio (ORCID: https://orcid.org/0009-0009-6141-6687)
Institutions
- Institute of Molecular Science and Technologies (IT)
- Politecnico di Milano (IT)
Publication Details
- Journal
- RSC Sustainability
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5su00241a
- Primary Topic
- Free Radicals and Antioxidants
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission