Extraction of Useful Components from Olive Pomace by Pressurized Hot Water Treatment

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Publication Details

Journal
KAGAKU KOGAKU RONBUNSHU
Published
2025-07-19
DOI
https://doi.org/10.1252/kakoronbunshu.51.96
Primary Topic
Edible Oils Quality and Analysis
Type
article
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article

Extraction of Useful Components from Olive Pomace by Pressurized Hot Water Treatment

Tsutomu Nakanishi
KAGAKU KOGAKU RONBUNSHU
Edible Oils Quality and Analysis
article

Extraction of Useful Components from Olive Pomace by Pressurized Hot Water Treatment

Tsutomu Nakanishi
article en

Abstract

No abstract available for this paper.
KAGAKU KOGAKU RONBUNSHUVol. 51(4)
Saga Prefectural Regional Industry Support Center (JP)
Clean water and sanitation
Openalex Percentile: Top 86%
Edible Oils Quality and Analysis
DOISourceOpenAlex
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Extraction of Useful Components from Olive Pomace by Pressurized Hot Water Treatment — Tsutomu Nakanishi · KAGAKU KOGAKU RONBUNSHU (2025) | TGRS Research Map | TGRS