Sustainable Halal Tourism: Integrating Education and Gastronomy to Promote Cultural Diversity in Malaysia
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Authors
- Norfarhana Ahmad Ghafar
- Siti Syahirah Saffinee
- Wan Nazri Che Mat Safiee (ORCID: https://orcid.org/0009-0006-7312-7725)
Institutions
- Post University (US)
Publication Details
- Journal
- The Asian Conference on the Arts, Humanities and Social Sciences Conference proceedings/Asian Conference on the Social Sciences official conference proceedings/Asian Conference on Arts & Humanities official conference proceedings
- Published
- 2025-07-14
- DOI
- https://doi.org/10.22492/issn.2186-2303.2025.12
- Primary Topic
- Halal products and consumer behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universiti Sains Islam Malaysia