Lactobacillus helveticus-derived postbiotic and live Saccharomyces boulardii restore gut microbiota after antibiotic disturbance in an in vitro canine gut model

Gut microbiota plays a central role in dog health, supporting nutritional and physiological processes. However, antibiotic treatment can disturb microbiota equilibrium, leading to a perturbated state, called dysbiosis. While probiotic and postbiotic strategies are increasingly studied, their use in dogs remains poorly documented, particularly in the context of antibiotic-induced dysbiosis. In this study, we provide novel insights by evaluating for the first time, the efficacy of two microbiota restoration strategies using a canine-specific in vitro gut model (Canine Mucosal Artificial Colon, CANIM-ARCOL): the probiotic live yeast Saccharomyces boulardii CNCM I-1079 and the postbiotic heat-inactivated Lactobacillus helveticus HA-122. Both were administered at in-field doses twice a day, during and after a 5-day antibiotic treatment (metronidazole/enrofloxacin), to assess their ability to enhance microbiota resistance and/or promote recovery in both lumen and mucus-associated microbiota. Our results demonstrated that within two days post-antibiotic treatment, both interventions significantly mitigated the bloom of Enterobacteriaceae (up to -75% relative abundance, P < 0.05), accelerated the recovery of total bacterial load (increase of ∼1.5 log 10 copies/ml), and promoted a faster restoration of bacterial diversity (Shannon index returning to baseline by day 14 vs day 16 in the control). Additionally, S. boulardii significantly reduced redox potential (+200 mV with antibiotic vs only +80 mV with yeast, P < 0.0001), while L. helveticus preserved short-chain fatty acid concentrations (>100 mM vs 80 mM under control conditions) and upregulated beneficial metabolic pathways (e.g. norspermidine biosynthesis). Moreover, both treatments reduced variability in microbiota profiles and enhanced functional resilience post-antibiotic exposure. These findings provide compelling evidence supporting the relevance of probiotic and postbiotic strategies in companion animal and highlight the potential of the CANIM-ARCOL model as an ethical and robust alternative to in vivo trials for preclinical evaluation of microbiota-targeted intervention in canine nutrition and health.

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Publication Details

Journal
Beneficial Microbes
Published
2025-07-24
DOI
https://doi.org/10.1163/18762891-bja00088
Citations
1
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.81
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article

Lactobacillus helveticus-derived postbiotic and live Saccharomyces boulardii restore gut microbiota after antibiotic disturbance in an in vitro canine gut model

Emmanuelle Apper, Stéphanie Blanquet‐Diot, Sylvain Denis, D. Humbert et al.
1 citations
Beneficial Microbes
Gut microbiota and health
0.81
article

Lactobacillus helveticus-derived postbiotic and live Saccharomyces boulardii restore gut microbiota after antibiotic disturbance in an in vitro canine gut model

Emmanuelle Apper, Stéphanie Blanquet‐Diot, Sylvain Denis, D. Humbert, Maurício Veloso Brun, Charlotte Deschamps, C. Durif
article en
1 citations

Abstract

Gut microbiota plays a central role in dog health, supporting nutritional and physiological processes. However, antibiotic treatment can disturb microbiota equilibrium, leading to a perturbated state, called dysbiosis. While probiotic and postbiotic strategies are increasingly studied, their use in dogs remains poorly documented, particularly in the context of antibiotic-induced dysbiosis. In this study, we provide novel insights by evaluating for the first time, the efficacy of two microbiota restoration strategies using a canine-specific in vitro gut model (Canine Mucosal Artificial Colon, CANIM-ARCOL): the probiotic live yeast Saccharomyces boulardii CNCM I-1079 and the postbiotic heat-inactivated Lactobacillus helveticus HA-122. Both were administered at in-field doses twice a day, during and after a 5-day antibiotic treatment (metronidazole/enrofloxacin), to assess their ability to enhance microbiota resistance and/or promote recovery in both lumen and mucus-associated microbiota. Our results demonstrated that within two days post-antibiotic treatment, both interventions significantly mitigated the bloom of Enterobacteriaceae (up to -75% relative abundance, P < 0.05), accelerated the recovery of total bacterial load (increase of ∼1.5 log 10 copies/ml), and promoted a faster restoration of bacterial diversity (Shannon index returning to baseline by day 14 vs day 16 in the control). Additionally, S. boulardii significantly reduced redox potential (+200 mV with antibiotic vs only +80 mV with yeast, P < 0.0001), while L. helveticus preserved short-chain fatty acid concentrations (>100 mM vs 80 mM under control conditions) and upregulated beneficial metabolic pathways (e.g. norspermidine biosynthesis). Moreover, both treatments reduced variability in microbiota profiles and enhanced functional resilience post-antibiotic exposure. These findings provide compelling evidence supporting the relevance of probiotic and postbiotic strategies in companion animal and highlight the potential of the CANIM-ARCOL model as an ethical and robust alternative to in vivo trials for preclinical evaluation of microbiota-targeted intervention in canine nutrition and health.

Beneficial MicrobesVol. 17(2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Lallemand (France) (FR), University of Clermont Auvergne (FR), Centre de Recherche en Nutrition Humaine d'Auvergne (FR)
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Gut microbiota and health
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