Prospects for the use of bee bread in the production of raw dried meat products

Authors

S. М. Ovsіenko (ORCID: https://orcid.org/0000-0001-5234-4305)
Liudmyla Kolianovska (ORCID: https://orcid.org/0000-0002-8645-3515)
O. P. Razanova (ORCID: https://orcid.org/0000-0001-5552-9356)
N. V. Novgorodska (ORCID: https://orcid.org/0000-0002-7497-0435)
Roman CHUDAK
A. Solomon

Publication Details

Journal: Fitoterapia
Published: 2025-01-01
DOI: https://doi.org/10.32782/2522-9680-2025-2-141
Primary Topic: Bee Products Chemical Analysis
Type: article
Field-Weighted Citation Impact: 0.00

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article

Prospects for the use of bee bread in the production of raw dried meat products

S. М. Ovsіenko, Liudmyla Kolianovska, O. P. Razanova, N. V. Novgorodska et al.

Jan 1, 2025

Fitoterapia

Bee Products Chemical Analysis

article

Prospects for the use of bee bread in the production of raw dried meat products

S. М. Ovsіenko, Liudmyla Kolianovska, O. P. Razanova, N. V. Novgorodska, Roman CHUDAK, A. Solomon

January 1, 2025article en

Abstract

No abstract available for this paper.

Fitoterapia(2)

Zero hunger

Openalex Percentile: Top 83%

Bee Products Chemical Analysis

DOI Open Access PDF OpenAlex

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Prospects for the use of bee bread in the production of raw dried meat products — S. М. Ovsіenko, Liudmyla Kolianovska, et al. · Fitoterapia (2025) | TGRS Research Map | TGRS