Peningkatan Keterampilan dan Kesadaran Gizi melalui Pelatihan Pembuatan Bakso dan Nugget di KB Permata Bunda School, Peudada, Bireuen

This community service program aims to empower parents and teachers at KB Permata Bunda School in Peudada, Bireuen, by enhancing children’s nutritional skills and awareness through training in the preparation of nutritious meatballs and nuggets. The training was selected because meatballs and nuggets are popular among children, yet they often lack essential nutrients. Activities included the delivery of balanced nutrition material, demonstrations of nutritious meatball and nugget preparation, and hands-on practice. The results showed a significant increase in knowledge, with pretest scores rising from 30% to 85% in the posttest, reflecting a 55% improvement. Furthermore, participants’ skills in preparing nutritious food for children improved from 40% to 90%, indicating a 50% increase in competency. Overall, 90% of participants expressed satisfaction with the training and their ability to prepare nutritious meals for children.

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Publication Details

Journal
AJAD Jurnal Pengabdian kepada Masyarakat
Published
2025-07-26
DOI
https://doi.org/10.59431/ajad.v5i2.552
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
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article

Peningkatan Keterampilan dan Kesadaran Gizi melalui Pelatihan Pembuatan Bakso dan Nugget di KB Permata Bunda School, Peudada, Bireuen

Muhammad Saleh, Hakim Muttaqim, M. Rasyidin, Muhamad Rizal et al.
AJAD Jurnal Pengabdian kepada Masyarakat
Public Health and Nutrition
article

Peningkatan Keterampilan dan Kesadaran Gizi melalui Pelatihan Pembuatan Bakso dan Nugget di KB Permata Bunda School, Peudada, Bireuen

Muhammad Saleh, Hakim Muttaqim, M. Rasyidin, Muhamad Rizal, Hamdani Hamdani, Nurmasyitah, Afriana
article en

Abstract

This community service program aims to empower parents and teachers at KB Permata Bunda School in Peudada, Bireuen, by enhancing children’s nutritional skills and awareness through training in the preparation of nutritious meatballs and nuggets. The training was selected because meatballs and nuggets are popular among children, yet they often lack essential nutrients. Activities included the delivery of balanced nutrition material, demonstrations of nutritious meatball and nugget preparation, and hands-on practice. The results showed a significant increase in knowledge, with pretest scores rising from 30% to 85% in the posttest, reflecting a 55% improvement. Furthermore, participants’ skills in preparing nutritious food for children improved from 40% to 90%, indicating a 50% increase in competency. Overall, 90% of participants expressed satisfaction with the training and their ability to prepare nutritious meals for children.

AJAD Jurnal Pengabdian kepada MasyarakatVol. 5(2)
Universitas Syiah Kuala (ID), Universitas Almuslim (ID)
Openalex Percentile: Top 74%
Public Health and Nutrition
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