Dietary sugar intake, genetic susceptibility, and risk of dementia: A prospective cohort study
Both free and non-free sugar intake are independent risk factors for dementia incidence. The role of genetic susceptibility among such association cannot be ignored. These results underscore the importance of personalized nutritional interventions targeting both dietary habits and genetic risk profiles in dementia prevention strategies.
Authors
- Honghao Yang
- Gang Zheng (ORCID: https://orcid.org/0000-0002-5598-791X)
- Limin Cao (ORCID: https://orcid.org/0000-0002-2468-6137)
- Liangkai Chen (ORCID: https://orcid.org/0000-0002-5227-4236)
- Yang Xia (ORCID: https://orcid.org/0000-0001-8783-1592)
- Yuhong Zhao (ORCID: https://orcid.org/0000-0002-6806-521X)
- Yu An (ORCID: https://orcid.org/0000-0001-8051-8229)
- Xiao‐Peng Zhang (ORCID: https://orcid.org/0000-0001-8170-1236)
- Yashu Liu
Institutions
- Beijing Chao-Yang Hospital, Capital Medical University (CN)
- Tianjin Third Central Hospital (CN)
- Ministry of Education (ET)
- Huazhong University of Science and Technology (CN)
- Tianjin Medical University (CN)
- China Medical University (CN)
Publication Details
- Journal
- The Journal of Prevention of Alzheimer s Disease
- Published
- 2025-07-26
- DOI
- https://doi.org/10.1016/j.tjpad.2025.100312
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- China Association for Science and Technology
- Beijing Hospital Authority
- Natural Science Foundation of Tianjin City
- Liaoning Revitalization Talents Program