Determinants of Food Safety Standard Compliance among Local Meat Sellers in Ibadan Metropolis

Food safety is a critical public health concern, particularly in urban markets where meat handling practices directly impact consumer well-being. This study examined the determinants of food safety standard compliance among local meat sellers in Ibadan Metropolis, Nigeria. Using a mixed-method approach, data were collected from meat sellers across major markets and analysed through descriptive statistics, Principal Component Analysis (PCA), and probit regression. The study revealed that a significant majority (78.9%) of meat sellers exhibited low Food Safety Standard Compliance (FSSC). Older and more experienced meat sellers’ demonstrated higher compliance, while low levels of formal education were strongly associated with poor hygiene practices. Although over 90% of respondents had access to water, only a portion utilised it effectively for maintaining hygiene standards. Market-level analysis showed that no market recorded more than 50% compliance, with some recording 100% low FSSC. The study identified four critical components influencing food safety behaviours: daily cleaning of tables, cleaning of tools, environmental sanitation, and availability of toilet facilities. Age, experience, and access to water significantly improved the likelihood of compliance. The study recommends targeted training, improved access to clean water and sanitation facilities, strengthened regulatory oversight, and market-specific interventions to enhance compliance and protect public health in Ibadan's meat markets.