Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS)

This study indicated that carbohydrate and protein intakes were within the recommended ranges, while fat consumption was elevated in both adults and the elderly. Widespread micronutrient insufficiencies- especially in retinol, folate, vitamin D, potassium, and selenium- were evident across both genders and age groups. Excessive sodium consumption was more prevalent in men, along with a higher prevalence of zinc deficiency. These findings highlight the need for targeted dietary interventions to address nutritional gaps and promote healthier eating habits.

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Publication Details

Journal
Journal of Health Population and Nutrition
Published
2025-07-26
DOI
https://doi.org/10.1186/s41043-025-01022-x
Citations
1
Primary Topic
Health and Well-being Studies
Type
article
Field-Weighted Citation Impact
2.31

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article

Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS)

Zahra Khorasanchi, Sara Saffar Soflaei, Maryam Mohammadi‐Bajgiran, Gordon A. Ferns et al.
1 citations
Journal of Health Population and Nutrition
Health and Well-being Studies
2.31
article

Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS)

Zahra Khorasanchi, Sara Saffar Soflaei, Maryam Mohammadi‐Bajgiran, Gordon A. Ferns, Najmeh Seifi, Zahra Abdollahi, Seyyed Reza Sobhani, Nasrin Talkhi, Habibollah Esmaily, Ali Mottaghi Moghaddam Shahri, Majid Ghayour-Mobarhan
article en
1 citations

Abstract

This study indicated that carbohydrate and protein intakes were within the recommended ranges, while fat consumption was elevated in both adults and the elderly. Widespread micronutrient insufficiencies- especially in retinol, folate, vitamin D, potassium, and selenium- were evident across both genders and age groups. Excessive sodium consumption was more prevalent in men, along with a higher prevalence of zinc deficiency. These findings highlight the need for targeted dietary interventions to address nutritional gaps and promote healthier eating habits.

Journal of Health Population and NutritionVol. 44(1)
Brighton and Sussex Medical School (GB), Mashhad University of Medical Sciences (IR), Ministry of Health and Medical Education (IR)
Mashhad University of Medical Sciences
Zero hunger
Openalex Percentile: Top 12%
Health and Well-being Studies
2.31
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Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS) — Zahra Khorasanchi, Sara Saffar Soflaei, et al. · Journal of Health Population and Nutrition (2025) | TGRS Research Map | TGRS