Composite dietary antioxidant index and lung cancer risk: insights from the UK biobank
This study revealed a significant link between increased dietary antioxidant intake and a reduced risk of lung cancer, particularly in former smokers.
Authors
- Bo Cheng (ORCID: https://orcid.org/0000-0002-5066-007X)
- Xin Bi (ORCID: https://orcid.org/0000-0003-0677-2506)
- Xiuxia Fu
- Ming Dong (ORCID: https://orcid.org/0000-0002-7101-5555)
- Zixun Wang (ORCID: https://orcid.org/0000-0001-8207-9442)
- Yi Feng (ORCID: https://orcid.org/0000-0002-4574-9125)
- Jianxing He (ORCID: https://orcid.org/0000-0003-1737-8192)
- Juan He
- Xinyi Wu (ORCID: https://orcid.org/0000-0001-9475-3510)
- Peiling Chen (ORCID: https://orcid.org/0000-0003-0636-3032)
- Wenhua Liang (ORCID: https://orcid.org/0000-0002-8159-7720)
- Xiangyuan Zheng (ORCID: https://orcid.org/0009-0008-0417-0679)
Institutions
- First Affiliated Hospital of Guangzhou Medical University (CN)
- State Key Laboratory of Respiratory Disease (CN)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-07-26
- DOI
- https://doi.org/10.1186/s12889-025-23720-1
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 9.39
Funders
- National Science Foundation