Techno-economic-environmental analysis of CO2 fermentation to acetic acid

Acetic acid, a key chemical in textiles, pharmaceuticals, and food industries, is largely produced via energy-intensive, fossil-based processes, driving greenhouse gas emissions. Gas fermentation using CO 2 and H 2 provides a sustainable alternative for bio-acetic acid production. The process, simulated on Aspen Plus®, targets the production of 37 kton.y −1 of glacial acetic acid (99.9 wt%). It includes an upstream phase to purify reactants, a fermentation stage, and a downstream step to concentrate the dilute culture broth into glacial acetic acid. H 2 is generated via alkaline water electrolysis, while CO₂ is captured using monoethanolamine absorption. The CO 2 originates from upgrading biogas into bio-methane, derived from anaerobic digestion of the organic fraction of municipal solid waste. Fermentation was modeled at 2 and 10 bar headspace pressures. Despite lower single-fermenter productivity, 2 bar operations reduced production costs and minimized formic acid formation, simplifying purification. The purification of acetic acid occurs with a hybrid process, which combines liquid-liquid extraction and azeotropic distillation using methyl tert-butyl ether as solvent, achieving 99.9 wt% purity. Economic analysis revealed an acetic acid production cost of 1.58 €.kg −1 for 37 kton.y −1 capacity, decreasing to 1.17 €.kg −1 at larger scales. With 2030 hydrogen cost projections, the acetic acid price could drop to 1.11 €.kg −1 , though remaining higher than the 2023 market price of 0.6 €.kg −1 . Environmental assessments proved that glacial bio-acetic acid production reached 47 % lower climate change impact, 73 % less fossil resource use, and 61 % reduced water consumption compared to traditional methods, confirming environmental benefits. • CO 2 and H 2 gas fermentation offers a sustainable route for bio-acetic acid production. • The process is simulated in Aspen Plus® to produce 99.9 % pure acetic acid. • Economic analysis shows an acetic acid production cost of 1.58 €.kg −1 for 37 kton.y −1 . • Environmental impact of the process is evaluated through the Life Cycle Assessment.

Authors

Institutions

Publication Details

Journal
Chemical Engineering Journal
Published
2025-07-26
DOI
https://doi.org/10.1016/j.cej.2025.166138
Citations
6
Primary Topic
Carbon Dioxide Capture Technologies
Type
article
Field-Weighted Citation Impact
4.28
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Techno-economic-environmental analysis of CO2 fermentation to acetic acid

Francesco Regis, Debora Fino, Alessandro Hugo Monteverde Videla, F. Demichelis
6 citations
Chemical Engineering Journal
Carbon Dioxide Capture Technologies
4.28
article

Techno-economic-environmental analysis of CO2 fermentation to acetic acid

Francesco Regis, Debora Fino, Alessandro Hugo Monteverde Videla, F. Demichelis
article en
6 citations

Abstract

Acetic acid, a key chemical in textiles, pharmaceuticals, and food industries, is largely produced via energy-intensive, fossil-based processes, driving greenhouse gas emissions. Gas fermentation using CO 2 and H 2 provides a sustainable alternative for bio-acetic acid production. The process, simulated on Aspen Plus®, targets the production of 37 kton.y −1 of glacial acetic acid (99.9 wt%). It includes an upstream phase to purify reactants, a fermentation stage, and a downstream step to concentrate the dilute culture broth into glacial acetic acid. H 2 is generated via alkaline water electrolysis, while CO₂ is captured using monoethanolamine absorption. The CO 2 originates from upgrading biogas into bio-methane, derived from anaerobic digestion of the organic fraction of municipal solid waste. Fermentation was modeled at 2 and 10 bar headspace pressures. Despite lower single-fermenter productivity, 2 bar operations reduced production costs and minimized formic acid formation, simplifying purification. The purification of acetic acid occurs with a hybrid process, which combines liquid-liquid extraction and azeotropic distillation using methyl tert-butyl ether as solvent, achieving 99.9 wt% purity. Economic analysis revealed an acetic acid production cost of 1.58 €.kg −1 for 37 kton.y −1 capacity, decreasing to 1.17 €.kg −1 at larger scales. With 2030 hydrogen cost projections, the acetic acid price could drop to 1.11 €.kg −1 , though remaining higher than the 2023 market price of 0.6 €.kg −1 . Environmental assessments proved that glacial bio-acetic acid production reached 47 % lower climate change impact, 73 % less fossil resource use, and 61 % reduced water consumption compared to traditional methods, confirming environmental benefits. • CO 2 and H 2 gas fermentation offers a sustainable route for bio-acetic acid production. • The process is simulated in Aspen Plus® to produce 99.9 % pure acetic acid. • Economic analysis shows an acetic acid production cost of 1.58 €.kg −1 for 37 kton.y −1 . • Environmental impact of the process is evaluated through the Life Cycle Assessment.

Chemical Engineering JournalVol. 520
Politecnico di Torino (IT), Italian Institute of Technology (IT), Center for Sustainable Future Technologies (IT)
Openalex Percentile: Top 5%
Carbon Dioxide Capture Technologies
4.28
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.