Dietary diversity and its associated factors among children aged 6–23 months in mauritania: evidence from national survey

This study highlights a low prevalence of children meeting the minimum dietary diversity (MDD) in Mauritania, with significant differences based on socio-economic and demographic factors. To improve dietary diversity, targeted interventions such as nutrition education, and enhanced food accessibility are needed. Addressing these factors is critical to reducing malnutrition and achieving the Sustainable Development Goals (SDGs) related to child health and nutrition in Mauritania.