Are metabolite markers of food intake ready for real-world application? Systematic review with dose response meta-analyses
• We assessed metabolite biomarkers as objective measures of dietary intake. • We identified 113 publications of 23 known metabolites reflecting all food groups. • The most promising biomarkers were for wholegrain, soy food, and chocolate intake. • More dietary interventions are needed to identify biomarkers for all food groups.
Authors
- Alastair B. Ross (ORCID: https://orcid.org/0000-0002-9585-0141)
- Stella Green
- Andrew Reynolds (ORCID: https://orcid.org/0000-0001-8952-3892)
- Jim Mann (ORCID: https://orcid.org/0000-0002-4434-8979)
- Aysu Shahin
Institutions
- AgResearch (NZ)
- Riddet Institute (NZ)
- Massey University (NZ)
- University of Otago (NZ)
Publication Details
- Journal
- Trends in Food Science & Technology
- Published
- 2025-07-26
- DOI
- https://doi.org/10.1016/j.tifs.2025.105190
- Citations
- 2
- Primary Topic
- Metabolomics and Mass Spectrometry Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.61