The development and testing of the TTU food cue reactivity image bank
The high agreement among raters on the visual characteristics and appeal ratings of the images increases confidence that food-cue-reactivity observed is based on intended "image type" distinctions (i.e., food vs. object) and not incidental visual features.
Authors
- Martin Binks (ORCID: https://orcid.org/0000-0001-8759-4048)
- W.R. Quarles (ORCID: https://orcid.org/0000-0001-8382-7051)
Institutions
- Texas Tech University (US)
- George Mason University (US)
Publication Details
- Journal
- International Journal of Obesity
- Published
- 2025-07-26
- DOI
- https://doi.org/10.1038/s41366-025-01856-9
- Citations
- 1
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 1.16