An investigation of the microbiological quality of smoked fish in England and detection of <i>Listeria monocytogenes</i> strains associated with listeriosis
Diverse L. monocytogenes detected in smoked fish with persistent strains associated with some manufacturing premises. Correlation between presence of L. monocytogenes and high levels of Enterobacteriaceae was detected.
Authors
- Anaïs Painset (ORCID: https://orcid.org/0000-0003-3569-6530)
- Corinne Amar (ORCID: https://orcid.org/0000-0002-1156-9505)
- Adam Crewdson (ORCID: https://orcid.org/0009-0008-8567-6443)
- C. Willis (ORCID: https://orcid.org/0000-0002-8884-9388)
- Mike Kesby (ORCID: https://orcid.org/0000-0001-7789-870X)
- Lorraine Sadler Reeves
- Heather Aird (ORCID: https://orcid.org/0000-0003-3441-3594)
- Dunstan Rajendram
- Sandra Lai (ORCID: https://orcid.org/0000-0003-4198-9989)
- F. Jørgensen
- C. Barker
Institutions
- Fera Science (United Kingdom) (GB)
- Defence Science and Technology Laboratory (GB)
- Water Security Agency (CA)
- Public Health England (GB)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2025-07-26
- DOI
- https://doi.org/10.1093/jambio/lxaf192
- Citations
- 2
- Primary Topic
- Listeria monocytogenes in Food Safety
- Type
- article
- Field-Weighted Citation Impact
- 2.47
Funders
- Department of Health and Social Care