Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents
Results suggest that SES impacts both the amount and type of UPF consumed by adolescents in the UK, underscoring the importance of this factor when designing interventions. Distinct dietary patterns within adolescents' high UPF diets have potential behavioural, nutritional and health implications.
Authors
- Zoé Colombet (ORCID: https://orcid.org/0000-0001-6179-7517)
- Esther M. F. van Sluijs (ORCID: https://orcid.org/0000-0001-9141-9082)
- Yanaina Chavez‐Ugalde (ORCID: https://orcid.org/0000-0001-6191-2722)
- Rebecca Brody (ORCID: https://orcid.org/0000-0003-3395-8293)
Institutions
- University of Liverpool (GB)
- University of Cambridge (GB)
- MRC Epidemiology Unit (GB)
- NIHR School for Public Health Research
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s136898002510075x
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Medical Research Council